Home » TradPro – Development and Implementation of Master Programmes in Food Safety and the Production and Marketing of TRADitional Food PROducts in Russia and Kazakhstan

TradPro – Development and Implementation of Master Programmes in Food Safety and the Production and Marketing of TRADitional Food PROducts in Russia and Kazakhstan

Date: 17 January 2023

Thematic area

  • Agrifood


Project type

  • Education


Country

  • Russia and Kazakhstan


Duration

  • 2014 – 2017


Partners

  • Montpellier SupAgro
  • Kazakhstan: A. Baitursynov Kostanay State University – Kostanay;  S. Seifullin Kazakh Agro Technical University – Astana; S. Toraighyrov Pavlodar State University – Pavlodar; Republican Veterinary Laboratory – Kostanay;  Ministry of Education and Science- Almaty;  Antigen – Almaty.
  • Russian Federation: Tuvan State University – Kyzyl; Buryat State Academy of Agriculture – Ulan-Ude;  Kalmyk State University – Elista;  Kuban State Agrarian University – Krasnodar; Curators – Tomsk;  Brand – Ulan Ude;  Agricultural Enterprise Aduch – Arshan-Bulg; Agricultural Enterprise ADAT – Kyzyl
  • Europe: Montpellier SupAgro (coordinator) – France; Agrocampus Ouest – France; University of Pisa – Italy;  University of Milano – Italy; Swedish University of Agricultural Sciences – Sweden


Scientific supervisor

  • Donata Cattaneo


Founded by

  • A Tempus Capacity Building Project

Snapshot of project

ObjectivesBeneficiaries
To develop Kazakhstani and Russian Universities’ capabilities to enhance the employability of their graduates, leading to the promotion and dissemination of traditional food culture, better food safety and the development of entrepreneurship and small businesses.ND
Role of UNIMI
Training Russian and Kazak Teachers on Food Safety.
Attachments
File

Tags