Home » New concept of food fortification with cereal sprouts from Vojvodina (Number: 114-451)
New concept of food fortification with cereal sprouts from Vojvodina (Number: 114-451)
Date:
18 May 2023
Thematic area
Food
Agriculture
Project type
Research
Country
Serbia
Duration
2016-20
Partners
Faculty of Technology, University of Novi Sad, Serbia
Scientific supervisor
Alyssa HIDALGO VIDAL
Founded by
Provincial Secretariat for Science and Technological Development of the
Provincial Government of Vojvodina, Republic of Serbia
Snapshot of project
Objectives
Beneficiaries
To develop high nutritional foods by addition of cereal sprouts.
Students and teachers from the cooperating universities.
Role of UNIMI
Participation and supervising of the research activities in DeFENS of a PhD student and a Professor from Serbia; coordination and supervising of thesis projects of UNIMI students. Publication of the results.