Thematic area
- Food technology
- Nutrition
Project type
- Education
- Research
Country
- Ghana
- Namibia
Duration
- 2023-2026
Partners
- University of Cape Coast (Ghana)
- University of Namibia (Namibia)
Scientific supervisor
- Alessandra Marti
Founded by
- ND
Snapshot of project
| Objectives | Beneficiaries |
|---|---|
| – Developing sustainable food products from local crops | – Students, teachers and technical personnel from the cooperating universities |
| Role of UNIMI |
|---|
| – Collaboration in the research and education activity. |
| Attachments |
|---|
| File |